marokko-travel.comMorocco Specialist
Learn to cook authentic tagine, couscous, and pastries with hands-on classes led by local chefs.
There's no better way to bring Morocco home with you than learning to cook it yourself. Our cooking classes pair you with experienced local chefs and home cooks, usually beginning with a visit to a spice souk or local market to select fresh ingredients, before hands-on preparation of Moroccan classics like tagine, couscous, and traditional pastries in a real Moroccan kitchen.
We are currently designing custom itineraries for this collection. Contact us to design a bespoke experience.
Request Private QuoteHands-on classes led by experienced local chefs in traditional riad or family kitchens
Classes begin with a guided market or souk visit to select fresh, seasonal ingredients
A printed or digital recipe booklet to take home so you can recreate every dish
Wear comfortable clothing that you don't mind getting a little flour or spice on
Let us know about food allergies in advance so the class menu can be adjusted
Come with an appetite, as most classes end with a shared meal of everything you've cooked
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Five-star riads, private chauffeurs, and bespoke itineraries crafted for travelers who expect the finest.
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